Miquel, wine and terroir
Miquel is the one who got this going. More than 10 years making wine and working the land, always. He is the experience and the anchor to the terroir.
Artisan winery in Benlloc, Castellón
cirer Solell
A dry, calm white wine from vineyards around Benlloc and Vall d'Alba. Macabeo, Garnacha Blanca and Viognier rooted in calcareous soils with abundant rock and silt. Hand-picked and gently pressed, the free-run juice ferments in temperature-controlled stainless steel and ages on fine lees to let the terroir speak without interference.
© Celsius Pictor
cirer Obaga
A single-estate red from owned vineyards on the north-facing foothills inland from Benlloc. A fine red that blends the estate's best free-run wines: 76% Merlot, 18% Cabernet Sauvignon and 6% Garnacha Tinta, for a mature, complex, fluid expression of Mediterranean freshness over Castellón mountain and forest.
© Celsius Pictor
Who we are
Rubén and adventure
Rubén never sits still. Whether he is on a photo assignment in Pakistan, visiting his family in Argentina, or prepping a shoot in Copenhagen — wherever there is a scene, he is there.
Miguel, design and creativity
Miguel handles the design and tech (if that still means anything these days). A musician and professional fidget, he believes that simply making things is what gives them value.
Who we are
Miquel is the one who got this going. More than 10 years making wine and working the land, always. He is the experience and the anchor to the terroir.
Rubén never sits still. Whether he is on a photo assignment in Pakistan, visiting his family in Argentina, or prepping a shoot in Copenhagen — wherever there is a scene, he is there.
Miguel handles the design and tech (if that still means anything these days). A musician and professional fidget, he believes that simply making things is what gives them value.
The Cellar
+34 609 60 56 49 · 623 75 10 62
gestio@barrancdelscirers.comPartida Casetes, Pol. 20, parcela 267, 12181 Benlloc (Castellón)